Paranthaman Ramakrishnan

Employment

• National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur Assistant Chief Technical Officer
  2003 - Present

Education

• National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur Ph.D Biotechnology
  2003 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (22)

• Simultaneous detection of melamine and cyanuric acid using powder X‐ray diffraction
  Food Safety and Health 2024 DOI: 10.1002/fsh3.12039
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• Powder X-ray diffraction conditions for screening curcumin in turmeric powder
  Journal of Food Measurement and Characterization 2021 DOI: 10.1007/s11694-021-01225-w
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• Development and validation of a screening method for simultaneous detection of KBrO3 and KIO3 in baking ingredients and additives using powder XRD
  Journal of Food Composition and Analysis 2021 DOI: 10.1016/j.jfca.2021.104007
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• Development of a Method for Qualitative Detection of Lead Chromate Adulteration in Turmeric Powder Using X-ray Powder Diffraction
  Food Control 2021 DOI: https://doi.org/10.1016/j.foodcont.2021.107992
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• Paranthaman, R., Moses, J.A. & Anandharamakrishnan, C. A Powder X-Ray Diffraction Method for Qualitative Detection of Potassium Bromate in Bakery Ingredients and Products. Food Anal. Methods (2021). https://doi.org/10.1007/s12161-020-01943-
  Food Analytical Methods 2021
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• Sherin M. Joseph, Srinivasan Krishnamoorthy, R. Paranthaman, J.A. Moses, C. Anandharamakrishnan, A review on source-specific chemistry, functionality, and applications of chitin and chitosan, Carbohydrate Polymer Technologies and Applications, Volume 2, …
  Carbohydrate Polymer Technologies and Applications 2021 DOI: https://doi.org/10.1016/j.carpta.2021.100036
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• Ramakrishnan P, Kamalanathan C, Rajagopal V. Method development on reverse-phase high-performance liquid chromatography for the improvement of routine analysis of flavonoids on agricultural and food products. Phcog Mag 2020;16, Suppl S2:486-91
  Phcog Mag 2020
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• Venu S, Santhi K, Rawson A, Paranthaman R, Sureshkumar K. Liquid chromatography–mass spectrometry/mass spectrometry method development for the determination of carbaryl residue in honey. Phcog Mag 2019;15, Suppl S2:205-11
  Pharmacognosy Magazine 2019 DOI: 10.4103/pm.pm_641_18
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• Simultaneous Determination of 17 Amino Acids in Microbial Pigments from Monascus spp By UHPLC Amino Acid Analyser Using Pre-Column Derivatization
  Int.J.Curr.Microbiol.App.Sci 2016 DOI: 10.20546/ijcmas.2016.503.042
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• English
  Afr. J. Microbiol. Res. 2014 DOI: 10.5897/ajmr2013.6554
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