SOURAV CHAKRABORTY

About

I am currently working as an Assistant Professor in Botany under West Bengal Education Service, Higher Education Department, Government of West Bengal being presently posted in the Post-Graduate Department of Botany, Darjeeling Government College, Darjeeling since September, 2021.
My research interests include Plant Biochemistry, Molecular Biology and Tissue Culture

Employment

• Darjeeling Government College Assistant Professor, W.B.E.S.
  2021 - Present
• Government Model School, Old Malda Assistant Master, W.B.Sub.E.S.
  2017 - 2021
• Parimal Mitra Smriti Mahavidyalaya Guest Teacher
  2016 - 2017
• University of North Bengal Senior Research Assistant
  2016 - 2017

Education

• University of North Bengal Doctor of Philosophy
  2016 - 2023
• University of North Bengal Master of Science
  2012 - 2014
• Ananda Chandra College Bachelor of Science
  2009 - 2012

Projects & Funding

Projects & funding information is unavailable.

Publications (52)

• Dolomite Related Heavy Metal Deposition in River Beds and Tea Gardens of Indo-Bhutan Border of West Bengal Vis a Vis Soil Microbial Tolerance and Health Hazards
  Water, Air, & Soil Pollution 2026 DOI: 10.1007/s11270-026-09665-0
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• Metabolomic exploration of volatile organic compounds from barks of Albizia spp., with special reference to styrene derivatives
  International Wood Products Journal 2025 DOI: 10.1177/20426445251376487
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• DNA Barcoding and Comparative Bioinformatic Analysis of the Endangered Genus Herpetospermum with Special Reference to Herpetospermum darjeelingense
  Biology Bulletin 2025 DOI: 10.1134/s1062359024608693
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• An overview of caffeine: The wonder molecule of non-alcoholic beverage
  Journal of Pharmacognosy and Phytochemistry 2025 DOI: 10.22271/phyto.2025.v14.i2b.15282
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• Zooming into CTC black-tea wine metabolites: A GC-MS-based study
  Acta Universitatis Sapientiae, Alimentaria 2025 DOI: 10.47745/ausal-2024-0002
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• In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses
  Acta Universitatis Cibiniensis. Series E: Food Technology 2024 DOI: 10.2478/aucft-2023-0022
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• In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive components
  Food Production, Processing and Nutrition 2024 DOI: 10.1186/s43014-023-00184-7
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• PAS: The versatile domain
  North Face 2024
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• Tea plantation shade tree leaf influences the susceptibility of rhizosphere microbial consortium: A comprehensive study on their leaf extract cross tolerance
  EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) 2024 DOI: 10.18393/ejss.1476125
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• NATURAL ALKANES FROM Senna siamea AS POSSIBLE CONTENDERS AGAINST INFLAMMATORY DISORDERS: AN IN SILICO AND METABOLOMICS PERSPECTIVE
  Khulna University Studies 2024 DOI: 10.53808/kus.2024.21.01.1109-ls
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