0000-0002-6810-8216 Employment
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Publications (12)
- Process optimization for development of black carrot (Daucus carota ssp. Sativus Var. Atrorubens alef) wine with improved sensorial and physicochemical attributes Save
- Development of bael ( Aegle marmelos ) based probiotic beverage and evaluation of nutraceutical potential Save
- Effect of Amino Acid Supplementation on Prodigiosin and its Derivatives Production Using Agro-Waste as Potential Substrate Save
- Functional profiling of dried Citrus sinensis and Citrus limetta peels: A multivariate and spectroscopic insight into waste valorization Save
- Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol‐Induced Oxidative Stress Save
- Growth Kinetics of Prodigiosin (Food Color) Produced by Novel Serratia marcescens bhu prodig Under Submerged Fermentation (SMF) Save
- Effect of pH variation on physicochemical and morphological properties of Micellar Casein Concentrate and its utilisation for nanoencapsulation of curcumin Save
- Standardization of Process Parameters for Enhanced Prodigiosin Production from Wheat Bran Using Taguchi Methodology Save
- Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life Save
- Valorization of essential oils from citrus peel powder using hydro-distillation Save