Rama chandra Pradhan

Employment

• National Institute of Technology Rourkela Professor
  2014 - Present

Education

• Indian Institute of Technology Delhi Ph.D./ Dr.
  2006 - 2010

Projects & Funding

Projects & funding information is unavailable.

Publications (25)

• Fabrication, performance evaluation and optimization of Sal (shorea robusta) seed decorticator
  Journal of Food Process Engineering 2017 DOI: 10.1111/jfpe.12468
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• Low-Temperature Extraction of Jamun Juice (Indian Black Berry) and Optimization of Enzymatic Clarification Using Box-Behnken Design
  Journal of Food Process Engineering 2017 DOI: 10.1111/jfpe.12414
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• Physico-chemical and sensory analysis of Kendu (Diospyros melaxoxylon Roxb.) jam using fuzzy logic
  Journal of Food Measurement and Characterization 2017 DOI: 10.1007/s11694-017-9575-5
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• Physicochemical and nutritional characterization of jamun (Syzygium Cuminii)
  Current Research in Nutrition and Food Science 2017 DOI: 10.12944/CRNFSJ.5.1.04
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• Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd
  Journal of Food Science and Technology 2017 DOI: 10.1007/s13197-017-2518-7
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• Effect of ethyl oleate treatment on drying of bitter gourd
  2016 American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2016 2016 DOI: 10.13031/aim.20162461378
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• Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization
  3 Biotech 2016 DOI: 10.1007/s13205-016-0561-0
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• Physicochemical analysis of Psophocarpus tetragonolobus (L.) DC seeds with fatty acids and total lipids compositions
  Journal of Food Science and Technology 2015 DOI: 10.1007/s13197-014-1436-1
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• Separation of Oleoresin from Ginger Rhizome Powder Using Green Processing Technologies
  Journal of Food Process Engineering 2015 DOI: 10.1111/jfpe.12127
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• A green separation of Lagenaria siceraria seed oil
  Industrial Crops and Products 2014 DOI: 10.1016/j.indcrop.2013.12.009
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