0000-0002-6872-8706 Employment
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Publications (14)
- Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications Save
- Symbiotic impact of honey treatment and package atmosphere on quality retention and shelf life extension of jackfruit bulbs Save
- Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties Save
- Comparative evaluation on shelf life extension of MAP packed Litopenaeus vannamei shrimp treated with natural extracts Save
- Encapsulation of 4-hydroxy-3-methoxy benzoic acid and 4-hydroxy-3,5-dimethoxy benzoic acid with native and modified cyclodextrins Save
- Design and analysis of shadow detection for terrain elevation images using SHADE algorithm Save
- Encapsulation of 3,5-dihydroxybenzoic acid and 3,4,5-trihydroxybenzoic acid by α- and β-cyclodextrins: Spectral and theoretical studies Save
- Encapsulation of alkylparabens with natural and modified α- And β-cyclodextrins Save
- Inclusion complexation of hydroxybenzenes with natural and modified α- And β-cyclodextrins Save
- Spectral and molecular modeling studies on hydroxybenzaldehydes with native and modified cyclodextrins Save