Ranjitha Gracy T K

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Publications (23)

• Cold plasma induced degradation of κ-carrageenan: Characterization of degradation product and its application as a stabilizer
  International Journal of Biological Macromolecules 2025 DOI: 10.1016/j.ijbiomac.2025.141009
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• Cold plasma enhanced gelation and thermal properties of oat protein and its application in a selected model food system
  Sustainable Food Technology 2025 DOI: 10.1039/D5FB00129C
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• Atmospheric pin-to-plate cold plasma modification of amaranth starch & its application as a stabilizer in low-fat mayonnaise
  International Journal of Biological Macromolecules 2024 DOI: 10.1016/j.ijbiomac.2024.137803
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• Recent advances with cold plasma technology for millet processing: A brief review
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14409
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• Impact of pin-to-plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan
  Journal of Food Process Engineering 2023 DOI: 10.1111/jfpe.14340
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• Processing Technologies of Nutri- Cereals
  Nutri-Cereals: Nutraceutical and Techno-Functional Potential 2023 DOI: 10.1201/9781003251279-14
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• Cold Plasma Treatment of Cereals
  Cereal Processing Technologies Impact on Nutritional, Functional, and Biological Properties 2023 DOI: 10.1201/9781003242192-26
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• Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch
  Food Research International 2023 DOI: 10.1016/j.foodres.2023.113444
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• Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization
  Food and Bioprocess Technology 2023 DOI: 10.1007/s11947-023-03129-7
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• Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch
  Journal of Agriculture and Food Research 2023 DOI: 10.1016/j.jafr.2023.100567
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