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Publications (4)
- Recent developments in encapsulation technologies for stabilizing natural pigments in food systems: Mechanisms, selection strategies, and industrial feasibility Save
- Physicochemical, functional, molecular, and surface properties of bean proteins grown in the high-altitude northern Himalayas Save
- Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes Save
- 3D printed sweets made with peanut chenna and milk: A new frontier in food technology Save