AVNISH KUMAR
Dr. Bhim Rao Ambedkar University, Agra, National JALMA Institute of Leprosy and other Mycobacterial Diseases, School of Life Sciences, Dr. Bhim Rao Ambedkar University, Agra
About
Dr. Avnish Kumar Department of Biotechnology, School of Life Sciences, Agra has completed his Ph.D. from Dr. B.R. Ambedkar Univ., Agra 2009. Then joined a Research associate ship at the Central Institute for Research on Goats which is a premier Institution of the Indian Council of Agricultural Research, India. Presently, he is teaching M.Sc. students in the Department of Biotechnology, School of Life Sciences, Dr. B.R. Ambedkar University, Agra since 2010. He has published 48 research and review papers in reputed journals, 14 chapters in Book, and Nine books. His major achievements are patents (filed) and the discovery of azo dye-degrading bacteria for the treatment of textile effluent. He has been serving as an editorial board member and reviewer of reputed national & international Journals. He has got awards for his scientific works from reputed agencies. His success in the field of Biotechnology is continued to date.
Employment
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Dr. Bhim Rao Ambedkar University, Agra Assistant Professor2010 - Present
Education
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National JALMA Institute of Leprosy and other Mycobacterial Diseases PhD2003 - 2008
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School of Life Sciences, Dr. Bhim Rao Ambedkar University, Agra M.Sc.2000 - 2002
Projects & Funding
Projects & funding information is unavailable.
Publications (92)
- Antioxidant and antibacterial activity of root extracts of Licorice (Glycyrrhiza glabra) Save
- In Silico study to predict and characterize of SARS CoV 2 Surface glycoprotein Save
- In silico study to predict and characterize of SARS CoV 2 Surface glycoprotein Save
- Immunological Diagnosis of Fungal Disease in Animals Save
- A Study Showing the Antagonistic Effect of Lactobacillus casei Against Candida albicans Save
- Determining the Antimicrobial Activity of Lactic Acid Bacillus against Candida albicans Save
- Penicillium: a Fungus in the Wine and Beer Industries Save
- Secondary metabolism and antimicrobial metabolites of Penicillium Save
- Understanding the Diversity of Penicillium Using Next-Generation Sequencing Save
- Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies Save