Harsh Dadhaneeya

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Publications (11)

• From Past Insights to Future Pathways: A Process-Engineering Perspective on Refractance Window Drying
  Food Engineering Reviews 2026 DOI: 10.1007/s12393-026-09436-x
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• From Principles to Prospects: A Last Decade of Research in Desiccant Dehumidification Drying Technologies
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70398
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• Targeted Delivery of Calciferol Using Hydrogel Encapsulation in Food and Medicine
  Journal of Food Process Engineering 2025 DOI: 10.1111/jfpe.70147
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• Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT‐Enabled IR‐Assisted Refractance Window Dryer
  Journal of Food Process Engineering 2025 DOI: 10.1111/jfpe.70059
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• Novel Extraction Techniques in Food Processing
  2025 DOI: 10.1007/978-3-031-75834-8_17
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• Smart next-gen drying solution: A study of design, development and performance evaluation of IoT-enabled IR-assisted refractance window dryer
  Drying Technology 2024 DOI: 10.1080/07373937.2024.2415422
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• From waste to wealth: sustainable approaches and novel strategies in the utilisation of food and dairy by-products – a critical review
  International Journal of Food Science and Technology 2024 DOI: 10.1111/ijfs.17479
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• Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil
  Food Science and Biotechnology 2024 DOI: 10.1007/s10068-024-01553-9
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• Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp
  Foods 2023 DOI: 10.3390/foods12071387
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• Internet of Things in food processing and its potential in Industry 4.0 era: A review
  Trends in Food Science and Technology 2023 DOI: 10.1016/j.tifs.2023.07.006
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