0000-0002-6994-7900 Employment
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Publications (23)
- Solubility of lactose‐free milk powders: Influence of protein content, incorporation of UF permeate and maltodextrin Save
- Detection of adulteration in ghee using Raman spectroscopy in combination with chemometrics Save
- Influence of multi-enzyme approach and spray drying on physico-chemical, browning and protein digestibility of lactose-hydrolyzed milk powder Save
- Development of a sequential extraction strategy for native B vitamins from milk using protein precipitation, solid‐phase extraction, and magnetic molecularly imprinted polymers for RP‐HPLC analysis Save
- Analytical approaches for estimation of B vitamins in food: a review on the shift from single to multi-vitamin analysis Save
- Identification of potential histone deacetylase 3 inhibitors from fermented bamboo shoots using GC-MS metabolomics, molecular docking, pharmacokinetics and molecular dynamics simulations approaches Save
- Quantification of all B vitamins in a single run using ion-pair modified liquid chromatography with UV detection Save
- Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray Drying Save
- Evaluation of nutritional quality of fat obtained from different breeds of cow and buffalo with respect to fatty acids and in vitro digestibility Save
- Comparison of different derivatising reagents in identification of milk metabolites using GC–MS Save