Mazia Ahmed

Employment

Employment history is unavailable.

Education

• Centre of Food Technology, University of Allahabad Research Scholar
  2019 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Production, Optimization, and Characterization of Bio-cellulose Produced from Komagataeibacter (Acetobacter aceti MTCC 3347) Usage of Food Sources as Media
  Recent Advances in Food, Nutrition & Agriculture 2024 DOI: 10.2174/012772574X284979231231102050
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• Effect of Heat Moisture Treatment, Annealing, and Gelatinization‐Retrogradation Modifications on Physico‐Chemical, Functional, and Structural Properties of Starch from Elephant Foot Yam (Amorphophallus paeoniifolius)
  Starch - Stärke 2024 DOI: 10.1002/star.202300220
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• Edible microbial cellulose-based antimicrobial coatings and films containing clove extract
  Food Production, Processing and Nutrition 2024 DOI: 10.1186/s43014-024-00241-9
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• Bio cellulose-based edible composite coating for shelf-life extension of tomatoes
  Food and Humanity 2023 DOI: 10.1016/j.foohum.2023.08.016
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• Potential Perspectives and Sustainability of Bioplastics Developed from Horticulture
  Recent Advances in Food, Nutrition & Agriculture 2023 DOI: 10.2174/2772574X14666230220143602
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• Bioavailability and Bio-Accessibility of Phytochemical Compounds
  2022 DOI: 10.4018/978-1-6684-5129-8.ch024
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• Blockchain for Agri-Food Supply Chain and Logistics Management
  2022 DOI: 10.4018/978-1-7998-8493-4.ch006
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• Microbial cellulose based films and composites for food packaging: a review
  The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2021 DOI: 10.35219/foodtechnology.2021.1.12
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• Sustainability of Biodegradable Polymers for the Environment
  2021 DOI: 10.4018/978-1-7998-4915-5.ch004
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• Sustainability of biodegradable polymers for the environment: An alternative approach for the future
  Eco-Friendly Energy Processes and Technologies for Achieving Sustainable Development 2020 DOI: 10.4018/978-1-7998-4915-5.ch004
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