PS
Prashant Said
Central Agricultural University College of Food Technology, Central Agricultural University College of Agricultural Engineering and Post Harvest Technology, Banaras Hindu University
0000-0002-7011-4279
Employment
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Central Agricultural University College of Food Technology Associate Professor & Head2024 - Present
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Central Agricultural University College of Agricultural Engineering and Post Harvest Technology Assistant Professor2016 - 2024
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Krishi Vigyan Kendra Subject Matter Specialist2014 - 2015
Education
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Banaras Hindu University Ph. D.2012 - 2014
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University of Agricultural Sciences M. Tech2009 - 2011
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Marathwada Agricultural University Parbhani B. Tech.2005 - 2009
Projects & Funding
Projects & funding information is unavailable.
Publications (45)
- Optimization of Chayote–Mandarin Blended Beverage Save
- Advances in understanding fermentation effects and oil absorption mechanisms in fried cereal-based batter-a review Save
- Quality characterization, optimization and consumer acceptance of enriched gluten-free crackers through valorization of chayote tuber and sprouted paheli dal flour Save
- Development, optimization, and quality evaluation of chayote-based ready-to-cook snack "Papad" Save
- Ethnobotanical edible flowers from the Northeastern Himalaya for food and nutritional security Save
- Optimization and quality evaluation of functional pasta made from germinated finger millet, buckwheat, and black gram Save
- Physicochemical, nutritional, and antioxidant profiling of Tupistra clarkei (Nakima): a characterization of an underutilized edible flower from Eastern Himalayan Region Save
- Author response for "Quality characterization, Optimization and Consumer Acceptance of Enriched Gluten-Free Crackers through Valorization of Chayote Tuber and Sprouted Paheli Dal Flour" Save
- Revolutionizing fast food: composite flour with finger millet, buckwheat, and black gram Save
- Chayote-finger millet enriched extruded RTE snacks: Quality evaluation and process optimization Save