Irina Selezneva

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Publications (12)

• Effect of low-dose irradiation of starter culture on fermentation and physicochemical properties of set-type yogurt
  International Journal of Radiation Biology 2026 DOI: 10.1080/09553002.2026.2645910
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• The impact of pre-radiation exposure on physiological and fermentation activity of Saccharomyces cerevisiae SAF Ale S-33
  International Journal of Radiation Biology 2025 DOI: 10.1080/09553002.2025.2498979
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• Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder
  Plant Foods for Human Nutrition 2024 DOI: 10.1007/s11130-024-01194-7
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• Ionizing radiation effects on microorganisms and its applications in the food industry
  Foods and Raw Materials 2023 DOI: 10.21603/2308-4057-2023-1-547
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• Ionizing radiation effects on microorganisms and its applications in the food industry
  Foods and Raw Materials 2023 DOI: 10.21603/2308-4057-2024-1-583
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• The study of bacterial metal leaching process from industrial waste
  Theoretical and Applied Ecology 2022 DOI: 10.25750/1995-4301-2022-4-188-195
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• Characterization of low- and non-fat yogurt manufactured with addition of beta-glucanas a dietary supplement
  AIP Conference Proceedings 2018 DOI: 10.1063/1.5055076
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• Effectiveness of L-carnitine in the preparation of female football players
  Human Sport Medicine 2018 DOI: 10.14529/hsm180109
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• The influence of the industrial complex on the atmospheric air in the Sverdlovsk region
  IOP Conference Series: Earth and Environmental Science 2018 DOI: 10.1088/1755-1315/177/1/012002
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• Change in the quality of atmospheric air under the influence of chemical enterprises in the Sverdlovsk Region cities
  IOP Conference Series: Earth and Environmental Science 2017 DOI: 10.1088/1755-1315/72/1/012012
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