Devraj J Parasannanavar

Employment

• National Institute of Nutrition Scientist E
  2026 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (21)

• Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective
  Current Research in Nutrition and Food Science Journal 2026 DOI: 10.12944/CRNFSJ.14.Special-Issue-June.04
  +Save
• Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions
  Current Research in Nutrition and Food Science Journal 2025 DOI: 10.12944/CRNFSJ.13.3.5
  +Save
• Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
  Frontiers in Nutrition 2024 DOI: 10.3389/fnut.2024.1305394
  +Save
• Haemoglobin diagnostic cut-offs for anaemia in Indian women of reproductive age
  European Journal of Clinical Nutrition 2023 DOI: 10.1038/s41430-023-01308-5
  +Save
• Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis
  Frontiers in Sustainable Food Systems 2023 DOI: 10.3389/fsufs.2023.1226474
  +Save
• Shooting shadows: India's struggle to reduce the burden of anaemia
  British Journal of Nutrition 2023 DOI: 10.1017/S0007114522000927
  +Save
• Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis
  Nutrients 2022 DOI: 10.3390/nu14010225
  +Save
• Efficacy of iron-folic acid treatment for reducing anemia prevalence and improving iron status in women of reproductive age: A one-year longitudinal study
  Clinical Nutrition ESPEN 2022 DOI: 10.1016/j.clnesp.2022.03.016
  +Save
• Tipping the scale: The role of a national nutritional supplementation programme for pregnant mothers in reducing low birth weight and neonatal mortality in India
  British Journal of Nutrition 2022 DOI: 10.1017/S0007114521000982
  +Save
• Calcium from finger millet—a systematic review and meta-analysis on calcium retention, bone resorption, and in vitro bioavailability
  Sustainability (Switzerland) 2021 DOI: 10.3390/su13168677
  +Save