AB
Abhishek Bhattacharya
Indian Statistical Institute, Jadavpur University, Maulana Abul Kalam Azad University of Technology, West Bengal
0000-0002-7057-9949
About
Myself Abhishek Bhattacharya, a senior research fellow of Agricultural and Ecological Research Unit , Indian Statistical Institute, Kolkata , India working under the supervision of Professor Rabi Ranjan Chattophadhyay , Agricultural and Ecological Research Unit , Indian Statistical Institute, Kolkata , India. I have submitted my thesis on 19th September 2022 at Life Science and Biotechnology Department, Jadavpur University, Kolkata and will be awarded a doctorate degree tentatively by July 2023. Currently looking for postdoctoral position.
Employment
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Indian Statistical Institute Senior Research Fellow2016 - Present
Education
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Jadavpur University Doctorate2018 - Present
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Indian Statistical Institute Senior Research Fellow2016 - Present
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Maulana Abul Kalam Azad University of Technology, West Bengal M.Sc2013 - 2015
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University of Calcutta B.Sc2010 - 2013
Projects & Funding
Projects & funding information is unavailable.
Publications (7)
- Bacterial consortium based petrochemical wastewater treatment: from strain isolation to industrial effluent treatment Save
- Evaluation of antimicrobial and antioxidant efficacy of hydro ethanol extract of peels of Kufri Chandramukhi , Kufri Chipsona‐3 , and Kufri Jyoti potato varieties alone and in combin… Save
- TLC bioautography–guided isolation of essential oil components of cinnamon and clove and assessment of their antimicrobial and antioxidant potential in combination Save
- Evaluation of antibiofilm efficacy of essential oil components β‐caryophyllene, cinnamaldehyde and eugenol alone and in combination against biofilm formation and preformed biofilms of Listeria monocytogenes and Salmone… Save
- Synergistic antibacterial, antifungal and antioxidant efficacy of cinnamon and clove essential oils in combination Save
- Chemical profiling, cytotoxicity study and assessment of antioxidant potential of hydro-ethanol extract of peels of some selected varieties of potato in various in vitro models and in lipid substrate enriched with omega-3 fatty acids Save
- Antibacterial and Antioxidant Potential of Essential Oils of Five Spices Save