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GNA University Faculty of Natural Sciences
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Publications (3)
- Physicochemical, calorimetry and spectroscopic properties of l-methionine and l-cysteine in presence of sodium based food preservatives Save
- Physicochemical studies of adenosine in the presence of aqueous caffeine and theophylline solutions, & sodium valproate with γ‐amino butyric acid in aqueous medium at T = (288.15–318.15) K and at p = 1 × 105 Pa Save
- Interactional behaviour of analgesic drugs in aqueous solution of caffeine at different temperatures using multi-technique approach Save