KUMAR RAHUL

About

My name is Kumar Rahul. I have been working as an Assistant Professor in the
Department of Basics and Applied Science, NIFTEM Kundli, Sonepat Haryana,
India since April 2012. I have completed Ph.D. in Computer Science & Engi-
neering from the Department of Computer Science & Engineering, Rajasthan
Technical University, Kota, Rajasthan, India. Previously, I worked as an Assis-
tant Professor in the Department of Computer Science, Shyam Lal (Evening)
College, University of Delhi, Delhi. I did my M.E(Software Engineering) from
Anna University Chennai with 1st class distinction.

Employment

• National Institute of Food Technology Entrepreneurship and Management Assistant Professor
  2019 - 2034

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (22)

• Computer Vision Technologies for Food Quality and Safety Assurance: Evaluating Trends and Analytical Results
  Food Analytical Methods 2026 DOI: 10.1007/s12161-026-03019-6
  +Save
• AI-driven innovations in postharvest management: Applications, challenges, and future directions
  CABI Reviews 2026 DOI: 10.1079/cabireviews.2026.0011
  +Save
• Emerging role of Artificial Intelligence and Big Data in driving sustainable growth in the global food industry
  Food and Feed Research 2026 DOI: 10.5937/ffr0-58161
  +Save
• 71Chapter 4 Classical Algorithms in Reinforcement Learning
  2026 DOI: 10.1515/9783111633909-004
  +Save
• Mapping the Scientific Shreds on Barriers to SMEs’ Innovation
  SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies 2025 DOI: 10.1177/09708464241291290
  +Save
• Investigation of Fault-Tolerant Multilevel Inverter Topologies
  Green Energy and Technology 2025 DOI: 10.1007/978-3-032-03589-9_8
  +Save
• Multilevel Inverter Topology with Reduced Components for Renewable Energy Applications
  Green Energy and Technology 2025 DOI: 10.1007/978-3-032-03589-9_1
  +Save
• A Conceptual Framework for the Development of Data Acquisition and Integration System for the Dairy Industry
  2024 DOI: 10.1007/978-3-031-72287-5_1
  +Save
• Artificial Intelligence and Data Science in Food Processing Industry
  EAI/Springer Innovations in Communication and Computing 2023 DOI: 10.1007/978-3-031-19711-6_11
  +Save
• Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
  Food and Bioprocess Technology 2023 DOI: 10.1007/s11947-023-03107-z
  +Save