suman talukder
Indian Veterinary Research Institute, Chaudhary Charan Singh Haryana Agricultural University, West Bengal University of Animal and Fishery Sciences
0000-0002-7091-9317
About
I am Dr. Suman Talukder, Senior Scientist in the Division of Livestock Products Technology (LPT), ICAR–Indian Veterinary Research Institute (ICAR-IVRI), Izatnagar, Bareilly, Uttar Pradesh, India. I have been serving at ICAR-IVRI since 2010 and have over 15 years of research experience in meat science and food technology. I obtained my Ph.D. in Livestock Products Technology from ICAR-IVRI in 2018.
My research focuses on meat processing and preservation, intelligent and smart packaging systems, freshness sensing technologies, natural dye-based meat quality indicators & time temperature indicator, food safety, and value addition of livestock by-products. I am particularly interested in the development of clean-label, sustainable, and functional food products, including bioactive ingredients derived from animal and plant biomass. My recent work involves natural dye anthocyanin and betalains-based freshness and temperature probes for poultry meat, decontamination technologies, developing protein hydrolysates from poultry byproducts, and and the utilization of agro-industrial and animal by-products for value-added applications.
I have published more than 70 peer reviewed-research articles, 15 book chapters, 6 review article, 2 books, and more than 20 technical articles, and I actively contribute to postgraduate teaching, research supervision, and institutional academic activities. My current research also explores 3D-printed functional foods, marine biomass-derived cryoprotectants and pigments, and circular bioeconomy approaches for food system sustainability.
My future research interests include clean-label functional foods, 3D food printing, marine biomass-derived bioactive ingredients and natural pigments, intelligent food manufacturing, AI-assisted food quality assessment, and circular bioeconomy approaches for the sustainable utilization of food and livestock processing by-products. I am keen to establish international collaborations that translate these emerging technologies into sustainable and industry-relevant food innovations.
Through my ORCID record, I aim to maintain a transparent and accessible record of my scholarly contributions, collaborations, and ongoing research activities in the fields of livestock products technology, food innovation, and sustainable nutrition.
Employment
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Indian Veterinary Research Institute Scientist2009 - Present
Education
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Indian Veterinary Research Institute Ph. D.2014 - Present
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Chaudhary Charan Singh Haryana Agricultural University M.V.Sc2006 - 2008
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West Bengal University of Animal and Fishery Sciences B.V.Sc & A.H2001 - 2006
Projects & Funding
Projects & funding information is unavailable.
Publications (60)
- Development of Functional Protein Hydrolysate Powder from Chicken Giblets for Nutraceutical Applications Save
- Functional mutton snacks fortified with clove extract for improved quality and storage stability Save
- Quality changes in broiler chicken meat and chicken patties Save
- Development of tests to differentiate meat from unfit dead and properly slaughtered broiler chickens Save
- Development and validation of mitochondrial citrate synthase enzyme-based sandwich ELISA for reliable authentication of fresh vs frozen thawed pork meat Save
- A pH sensitive dye-based sensor probe for easy and real-time freshness detection of stored chicken liver meat Save
- Development and validation of spectrophotometric assays for rapid assessment of spoilage biomarkers in fresh chicken meat Save
- Evaluation of sanitary conditions and meat handling practices in retail chevon meat shops using FSSAI hygiene rating system Save
- Assessment of hygiene practices in the retail poultry meat shops in Bareilly city Save
- Functional characteristics of protein isolates from chicken liver Save