DK
Dr. Anand kishore
National Institute of Food Technology Entrepreneurship and Management, Indian Institute of Technology Kharagpur, NIFTEM
0000-0002-7098-1428
Employment
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National Institute of Food Technology Entrepreneurship and Management Assistant Professor2015 - Present
Education
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Indian Institute of Technology Kharagpur M.Tech2011 - 2013
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NIFTEM Ph.D
Projects & Funding
Projects & funding information is unavailable.
Publications (31)
- Dielectric Spectroscopy: Process and Quality Monitoring of Dairy Products: A Review Save
- Effect of different roasting techniques on physicochemical, functional, phytochemical, thermal, and rheological properties of kalanamak rice flour and its application in gluten-free cookies Save
- Encapsulated kinnow peel powder using freeze drying: Effect of maltodextrin and gum arabic concentrations on physiochemical, functional and thermal properties Save
- Innovative strategies to improve the properties of paper with bio-sourced material and its application in food packaging: a review Save
- Jicama (Pachyrhizus spp.), a nonconventional starch: Effects of citric acid and heat−moisture treatment on properties of starch and its application in film Save
- Valorization and characterization of red banana (Musa acuminata) peel powder for the development of functional cookies Save
- Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation Save
- Valorization of jackfruit seed and pomelo peel for coating on wrapping paper for active food packaging Save
- Valorization of pomegranate peel powder/extract for development of sweet potato starch based active packaging film and application for shelf life extension of bread Save
- Valorization of pulsed electric field-treated rice bran in cookie baking: Effects on stabilization and application Save