Sumit Grover

Employment

• GITAM University Assistant Professor
  2025 - Present
• Maharishi Markandeshwar University, Mullana Assistant Professor
  2024 - 2025
• Central Institute of Post-Harvest Engineering and Technology Senior Research Fellow
  2023 - 2024

Education

• Punjab Agricultural University Ph.D
  2019 - Present
• Guru Jambheshwar University of Science & Technology Master in Food Technology (M.Sc)
  2017 - 2019
• Lovely Professional University Bachelor in Food Technology (B.Sc)
  2014 - 2017

Projects & Funding

Projects & funding information is unavailable.

Publications (13)

• Microencapsulation‐Based Valorization of Galgal (Citrus pseudolimon L.) Peel Oil: Toward Sustainable Food Protection Solutions
  Chemistry & Biodiversity 2026 DOI: 10.1002/cbdv.202502450
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• OPTIMIZATION OF ESSENTIAL OIL EXTRACTION FROM KINNOW (CITRUS RETICULATA BLANCO) PEEL: A RESPONSE SURFACE METHODOLOGY APPROACH INTEGRATING ULTRASONIC AND OHMIC HEATING PRETREATMENTS
  Journal of microbiology, biotechnology and food sciences 2025
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• Comparative Interpretation of Structural, Functional, Phytochemical and Pasting Profile of Coloured Variety Potato Flakes Prepared Using Different Drying Techniques
  Potato Research 2025 DOI: 10.1007/s11540-024-09738-9
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• Extraction and characterization of phytochemicals from Bauhinia variegata flowers using ultrasound and microwave techniques
  Biomass and Bioenergy 2025 DOI: 10.1016/j.biombioe.2024.107517
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• Recovery of high-value components from Bauhinia variegata leaves using ultrasound-microwave-assisted extraction technique
  Biomass and Bioenergy 2025 DOI: 10.1016/j.biombioe.2025.107709
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• Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential
  Biomass Conversion and Biorefinery 2025 DOI: 10.1007/s13399-024-05382-y
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• Application of red carrot pomace carotenoids for the development of biofunctional edible film: a sustainable approach
  Biomass Conversion and Biorefinery 2024 DOI: 10.1007/s13399-024-05339-1
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• Assessment of Morphological, Phytochemical, Antioxidant, and Nutritional Profiles of Underexplored Citrus Pseudolimon (Galgal) Using Various Analytical Techniques
  Waste and Biomass Valorization 2024 DOI: 10.1007/s12649-024-02531-2
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• Long-Term Stability and Quality Assessment of Bauhinia Variegata L. Leaf Protein Concentrate: Physicochemical, Functional, and Microbiological Analyses During Storage
  SSRN 2024 DOI: 10.2139/ssrn.5055491
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• Physicochemical Assessment, Characterization, Antioxidant and Antimicrobial Potential Study of Essential Oil Extracted from the Peel of Different Galgal (Citrus Pseudolimon) Cultivars
  Waste and Biomass Valorization 2024 DOI: 10.1007/s12649-023-02321-2
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