JO
Johana Ortiz-Ulloa
University of Cuenca, Pontificia Universidad Católica de Chile, Ghent University
0000-0002-7171-7135
Employment
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University of Cuenca Docente-Investigadora2008 - Present
Education
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Pontificia Universidad Católica de Chile Diplomado en Inocuidad y Toxicología Alimentaria2021 - 2021
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Ghent University PhD in Applied Biological Sciences2009 - 2014
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University of Cuenca Bioquímica farmacéutica2000 - 2007
Projects & Funding
Projects & funding information is unavailable.
Publications (39)
- Integrated biorefinery of cacao biomass: catalytic lignin valorization and production of phenolic-bio-oil using Ni-NiO/α-Al2O3 Save
- Understanding sugar-sweetened beverage tax implementation globally: a 34-year, population-based observational study in 183 countries Save
- Bioaccessibility of β-carotene during in vitro co-digestion of encapsulated mango peel carotenoids with milk Save
- Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian Foods Save
- Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries Save
- Incidencia de las enfermedades transmitidas por alimentos en Ecuador Save
- Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study Save
- Ochratoxin A and microbiological contamination of craft beers made in Cuenca, Ecuador Save
- Microbial Composition and Diversity of High-demand Street-vended Foods in Ecuador Save
- Study of Essential Amino Acids’ Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents Save