Naveen Kumar

About

Dr. Naveen Kumar is a food scientist and academic researcher working at the intersection of food technology, food safety, nanotechnology, food marketing, food environments, nutrition literacy, and food policy. His research includes the development and application of nanotechnology-based sensing platforms for food safety and contaminant detection, alongside research on healthier and more equitable food systems.

Employment

• KR Mangalam University Professor
  2026 - Present
• Chitkara University Associate Professor
  2024 - 2026
• Amity University - Jaipur Campus Assistant Professor
  2017 - 2024
• Shoolini University Assistant Professor
  2015 - 2017

Education

• National Dairy Research Institute PhD
  2009 - 2014
• Guru Jambheshwar University of Science and Technology M. Sc. Food Technology
  2007 - 2009

Projects & Funding

Projects & funding information is unavailable.

Publications (50)

• Nano-sensors for Monitoring Heavy Metal Contamination in Soils and Plants
  Smart Nanomaterials Technology 2026 DOI: 10.1007/978-981-95-9338-5_12
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• Apigenin and its derivatives in breast cancer prevention and therapy: a review on bioavailability and recent developments
  Phytomedicine Plus 2025 DOI: 10.1016/j.phyplu.2025.100870
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• Medicinal importance of Tinospora cordifolia (Willd.) Miers and its possible use in food industry for value addition
  Discover Food 2025 DOI: 10.1007/s44187-025-00652-8
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• Recent Advances in Silver Nanoparticle-based Approaches for Colorimetric Sensing of Pesticides in Water and Food Matrices: A Review
  Current Nanoscience 2025 DOI: 10.2174/0115734137404538250826074018
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• Extent and Nature of Television Food and Nonalcoholic Beverage Marketing in 9 Asian Countries: Cross-Sectional Study Using a Harmonized Approach
  JMIR Pediatrics and Parenting 2024 DOI: 10.2196/63410
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• Extent and Nature of Television Food and Nonalcoholic Beverage Marketing in 9 Asian Countries: Cross-Sectional Study Using a Harmonized Approach (Preprint)
  2024 DOI: 10.2196/preprints.63410
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• Temporal patterns of cancer burden in Asia, 1990–2019: a systematic examination for the Global Burden of Disease 2019 study
  The Lancet Regional Health - Southeast Asia 2024 DOI: 10.1016/j.lansea.2023.100333
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• The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation
  Foods 2024 DOI: 10.3390/foods13111738
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• Unveiling the Nano World: Expanding Food Safety Monitoring Through Nano-biosensor Technology
  Journal of Food Chemistry and Nanotechnology 2024 DOI: 10.17756/jfcn.2024-s1-012
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• Global Burden of Cardiovascular Diseases and Risks, 1990-2022
  Journal of the American College of Cardiology 2023 DOI: 10.1016/j.jacc.2023.11.007
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