SACHCHIDA NAND MISHRA

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Publications (8)

• Evaluation of Genetic Variation for Yield and Growth Traits in Different Types of Oats (Avena sativa L.)
  PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 2026 DOI: 10.56557/pcbmb/2026/v27i5-610595
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• Oat (Avena sativa L.) as a Functional Food: A Review of Nutritional Composition and Health Benefits
  European Journal of Nutrition & Food Safety 2026 DOI: 10.9734/ejnfs/2026/v18i42011
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• UV-B Radiation-Induced Stress and Mutagenesis in Chickpea (Cicer arietinum L.): Physiological, Biochemical, and Genetic Perspectives
  Journal of Advances in Biology & Biotechnology 2026 DOI: 10.9734/jabb/2026/v29i43806
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• Linking the Resistance, Persistence, and Tolerance of Pathogens to New-Generation Antibiotics
  Molecular Insights into Antimicrobial Resistance Mechanisms Evolution and Environmental Surveillance 2026 DOI: 10.52305/RCIP6454_5
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• Impact of Plant Growth Regulators on Seed Health during Accelerated Ageing Test in Chickpea [Cicer arietinum (L.)] Seeds
  Legume Research 2025 DOI: 10.18805/LR-5168
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• Examining influence of accelerated aging on seed performance standards in Chickpea invigorated seeds.
  2024 DOI: 10.22541/au.170663673.30864209/v1
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• Impact of Salicylic and Gibberellic Acid Seed Invigoration on Seed Health Status under (Artificial Ageing) Accelerated Ageing Test in Lentil (Lens culinaris Medik.)
  Legume Research 2024 DOI: 10.18805/LR-4948
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• Estimation of Hormonal Seed Treatments on Enzyme Activities after Accelerated Ageing (Artificial Ageing) in Chickpea (Cicer arietinum L.)
  Legume Research 2023 DOI: 10.18805/LR-4796
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