0000-0002-7288-8104 Employment
-
Mizoram University Associate Professor2022 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (65)
- Exploring the nutrient profiles of fruits and vegetable by‐products for improving food system sustainability Save
- In-vitro gastrointestinal digestion impact on bioaccessibility and antioxidant activity of polyphenols from microwave-roasted and pressure-cooked pigmented rice Save
- Evaluating free-bound polyphenols, flavonoids and antioxidant properties of pigmented maize landraces Save
- Phenolic composition and antioxidant potential of Indian pigmented rice landraces cultivated under identical agro-climatic conditions Save
- Nutritional profile and mineral bioaccessibility of pigmented rice landraces Save
- Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions Save
- Structural, techno-functional and nutraceutical properties of lentil proteins – a concise review Save
- Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product Save
- Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna angularis L.) and Lima Beans (Phaseolus lunatus L.) Save
- Phenolic, nutritional and molecular interaction study among different millet varieties Save