PS
PIYUSH SHARMA
ITC, Agri Business Division; Guntur, National Institute of Technology Rourkela, Acharya N. G. Ranga Agricultural University
0000-0002-7323-7610
About
Piyush Sharma, Research scholar at National Institute of Technology, Rourkela, is working on the thermal and non-thermal processing of foods.
Employment
-
ITC, Agri Business Division; Guntur Project Intern2020 - 2020
Education
-
National Institute of Technology Rourkela PhD2022 - Present
-
National Institute of Technology Rourkela Master of Technology2020 - 2022
-
Acharya N. G. Ranga Agricultural University Bachelor of Technology2016 - 2020
Projects & Funding
Projects & funding information is unavailable.
Publications (10)
- Cold Plasma-Assisted Extraction Save
- Synergistic Effects of Steam Impinged Microwave–Vacuum Blanching on the Textural Behavior of Vegan Patties Save
- Mechanism of microbial spore inactivation through electromagnetic radiations: a review Save
- Development of steam-impinged microwave-vacuum assisted blanching of ready-to-cook vegan patties Save
- The untapped potential of zeolites in techno-augmentation of the biomaterials and food industrial processing operations: a review Save
- Bruise Damage Susceptibility of Blueberry and Strawberry Save
- Intermittent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum) Save
- Synergistic effect of sonication and microwave for inhibition of microorganism Save
- Combined Microwave-Vacuum-Steam Assisted Decontamination of Black Pepper (Piper nigrum) Save
- Optimization and Comparison of Microwave, Ultrasound and Ohmic Heating Assisted Techniques of Anthocyanin’s Extraction for Production of Natural Dye from Banana Bracts Save