VG
Vinod Goyal
Sher a Kashmir University of Agricultural Sciences, Chaudhary Charan Singh Haryana Agricultural University
0000-0002-7325-1914
Employment
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Sher a Kashmir University of Agricultural Sciences Associate Professor cum Senior Scientist2026 - Present
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Chaudhary Charan Singh Haryana Agricultural University Scientist2017 - 2026
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (19)
- Physiological and Biochemical Underpinnings Drive Yield Enhancement in Indian Mustard (Brassica juncea) by Ortho Silicic Acid under Field Conditions Save
- Comparative metabolome variation in Brassica juncea different organs from two varieties as analyzed using SPME and GCMS techniques coupled to chemometrics Save
- Green Synthesis and Characterization of Ginger-Derived Silver Nanoparticles and Evaluation of Their Antioxidant, Antibacterial, and Anticancer Activities Save
- Analysis of salinity‐induced metabolome changes in Indian mustard (Brassica juncea) roots and shoots: hydroponic versus microplot cultivation Save
- Orthosilicic acid and Seaweed Extract Alleviate the Deteriorative Effects of High Temperature Stress in Brassica juncea (L.) Czern & Coss. Save
- Alleviating Drought Stress in Brassica juncea (L.) Czern & Coss. by Foliar Application of Biostimulants—Orthosilicic Acid and Seaweed Extract Save
- The nematicidal potential of novel fungus, Trichoderma asperellum FbMi6 against Meloidogyne incognita Save
- Screening of Chickpea genotypes from different agro-climatic areas against Fusarium oxysporum f.sp. ciceris (race 3) using morphological and molecular marker Save
- Unlocking the Potential of Nano-Enabled Precision Agriculture for Efficient and Sustainable Farming Save
- Survival mechanisms of chickpea (Cicer arietinum) under saline conditions Save