Dr. Ramveer Singh

About

Dr. Ramveer Singh (Ramveer Gangwar) is a Quality Executive in Lotte India Corporation Limited. Prior to this he worked as Research Fellow at Indian Veterinary Research Institute. He holds B.Sc., M.Sc. and Ph.D. degrees in Industrial Microbiology, Microbiology, and Microbiology respectively from Gurukula Kangri Vishwavidyalaya. He has qualified ICAR-NET(2017) and FSSAI-JAE (2019). His research work is based on ethnobotany, biomedical nanotechnology and drug discovery. He attended several International and National workshops and Conferences.

Employment

• Lotte India Corporation Limited Executive QA
  2021 - Present
• ICAR-Indian Veterinary Research Institute Research Fellow in Food Safety and Nutrition
  2020 - 2021
• Zydus Wellness Limited Senior Microbiologist
  2020 - 2020
• Gurukul Kangri (Deemed to be University) Research Scholar
  2016 - 2021
• Kraft Heinz (India) Microbiologist
  2015 - 2016
• Patanjali Ayurved Ltd Trainee Chemist
  2015 - 2015

Education

• Gurukul Kangri (Deemed to be University) Ph.D.
  2016 - 2021
• Gurukul Kangri Vishwavidyalaya M.Sc.
  2013 - 2015
• Gurukul Kangri Vishwavidyalaya B.Sc.
  2010 - 2013

Projects & Funding

Projects & funding information is unavailable.

Publications (14)

• Usage of spent tea leaves: A new narrative
  Tea in Health and Disease Prevention 2025 DOI: 10.1016/B978-0-443-14158-4.00070-1
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• Artificial Intelligence in Drug Research-A New Wave of Innovation in Drug Discovery
  Computational Approaches in Bioengineering: Volume 2: Computational Approaches in Biomaterials and Biomedical Engineering Applications 2024 DOI: 10.1201/9781032699882-8
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• Onion waste based-biorefinery for sustainable generation of value-added products
  Bioresource Technology 2022 DOI: 10.1016/j.biortech.2022.127870
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• Advances in dye removal technologies from wastewater by microbes
  Synergistic Approaches for Bioremediation of Environmental Pollutants : Recent Advances and Challenges 2022 DOI: 10.1016/b978-0-323-91860-2.00003-8
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• Chemical analysis of food materials
  Current Developments in Biotechnologyand Bioengineering: Advances in Food Engineering 2022
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• Bio-inspired green fabrication of silver nanoparticles (AgNPs) using aqueous leaves extract of Ipomoea carnea jacq. To tackle multiple drug resistance MTCC bacterial strains
  European Journal of Medicinal Chemistry Reports 2022 DOI: 10.1016/j.ejmcr.2022.100066
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• Advances in dye removal technologies from wastewater by microbes
  Synergistic Approaches for Bioremediation of Environmental Pollutants: Recent Advances and Challenges 2022 DOI: 10.1016/B978-0-323-91860-2.00003-8
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• Chemical analysis of food materials
  Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering 2022 DOI: 10.1016/B978-0-323-91158-0.00005-3
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• Quality and shelf life assessment of steam-cooked chicken fingers coated with essential oil nanoemulsions
  Food Bioscience 2022 DOI: 10.1016/J.FBIO.2022.101902
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• Green synthesis of silver nanoparticles using methanol extract of Ipomoea carnea Jacq. to combat multidrug resistance bacterial pathogens
  Current Research in Green and Sustainable Chemistry 2021 DOI: 10.1016/j.crgsc.2021.100152
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