BK
Barjinder Pal Kaur
National Institute of Food Technology Entrepreneurship and Management, Indian Institute of Technology Kharagpur
0000-0002-7336-410X
Employment
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National Institute of Food Technology Entrepreneurship and Management ASSISTANT PROFESSOR2013 - 2013
Education
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Indian Institute of Technology Kharagpur PhD
Projects & Funding
Projects & funding information is unavailable.
Publications (55)
- Microfluidics in Food Processing: Technologies and Applications Save
- Microfluidization of Juice Derived from Plant Products Save
- Optimization and characterization of multigrain pasta enriched with malted finger millet and lentil flour Save
- Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste Save
- Targeted Delivery of Calciferol Using Hydrogel Encapsulation in Food and Medicine Save
- Fabrication of sweet lime (Citrus limetta) peel extract loaded multilayered liposomes: characterization, structural stability, and in vitro digestion analysis Save
- Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet-based beverage Save
- Effects of Wet-Milling Extraction Methods on Nutritional, Functional, and Structural Properties of Barnyard Millet Starch Save
- Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers Save
- Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions Save