CD
Chandrakant Genu Dalbhagat
National Institute of Technology Rourkela, Indian Institute of Technology Kharagpur, Indian Institute of Technology Kharagpur Department of Chemistry
0000-0002-7364-9869
Employment
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National Institute of Technology Rourkela Assistant Professor2023 - Present
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Indian Institute of Technology Kharagpur Project Officer2019 - 2022
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Indian Institute of Technology Kharagpur Senior Research Fellow2015 - 2018
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K KWagh College of Agricultural Engineering and Technology Nashik Assistant Professor2011 - 2015
Education
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Indian Institute of Technology Kharagpur Department of Chemistry Ph D2015 - 2021
Projects & Funding
Projects & funding information is unavailable.
Publications (21)
- A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention Save
- Exploration of simulated human olfactory system and its integration with machine learning algorithms for food quality assessment: A review Save
- Extrusion-induced modulation in functional and structural aspects of pseudocereals-based extrudates Save
- Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder Save
- Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels Save
- Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach Save
- Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles Save
- Preparation of skim milk powder tablet and finite element analysis of its pressing die Save
- Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties Save
- Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review Save