JF
João Paulo Fabi
Universidade de São Paulo
Research areas: Agricultural and Biological Sciences · Plant Science · Polysaccharides and Plant Cell Walls · Polysaccharides Composition and Applications · Postharvest Quality and Shelf Life Management
0000-0002-7430-7756
Employment
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Universidade de São Paulo Professor2013 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (87)
- Ultrasound-assisted extraction applied to the valorization of agro-industrial residues: Fundamentals, variables, and sustainable perspectives Save
- Scalable production of pectinases from Bacillus licheniformis SMIA-2 using agro-Industrial by-products with genomic insights Save
- Chamada de Propostas - Auxílio à Inovação Regular Save
- post-doc scholarship Save
- Chemical hydrolyzed and modified pectins from chayote, papaya, and passion fruit: Characterization and in vitro anticancer effects Save
- Anti-Inflammatory Properties of Ripe and Unripe Papaya Pectin in a Neonatal Human Stem Cell-Derived Ileum Model Save
- Structure–activity relationships of acid-hydrolyzed Carrageenans: Molecular modifications and anticancer activity in colorectal Cancer cells Save
- Water- and alkali-extracted wheat bran polysaccharides differentially affect antiproliferative and cell death responses in HCT116 and HT29 cells Save
- Exploring Bioactive Polysaccharides in Edible Fruits: A Cross-Biome Perspective Save
- Nanoencapsulated flavonoids for enhanced modulation of the microbiota-gut-brain axis and neurodegenerative add-on therapy Save
- The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management Save
- Nanoencapsulation of Biotics: Feasibility to Enhance Stability and Delivery for Improved Gut Health Save
- Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: Implications for vitamin D receptor and inflammatory pathways Save
- Dietary fiber pectin from papaya fruit (Carica papaya) modulates gut microbiota in a mouse model of colon carcinogenesis Save
- Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: Insights from in vitro and in vivo studies Save
- Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: Physicochemical properties and in vitro cytotoxicity Save
- Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety Save
- Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signaling Save
- Structural characterization and biotechnological potential of an exopolysaccharide produced by Bacillus licheniformis F2LB isolated from Fumarole Bay of Deception Island, Antarctica Save
- From Structure to Function: How Prebiotic Diversity Shapes Gut Integrity and Immune Balance Save