0000-0002-7443-8860 Employment
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Publications (10)
- A Single-Nucleotide Substitution in the Pullulanse Gene Reduced Starch Digestibility in Low-Amylose Rice due to a Linearized Chain of Amylopectin Save
- Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin Save
- Cooking quality of rice is a potential predictor to identify low starch digestibility rice Save
- Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice Save
- Combinatorial effect of heat processing and phytic acid on mineral bioavailability in rice grain Save
- Phytic acid: a reservoir of phosphorus in seeds plays a dynamic role in plant and animal metabolism Save
- The diversity of phytic acid content and grain processing play decisive role on minerals bioavailability in rice Save
- Biochemical markers for low glycemic index and approaches to alter starch digestibility in rice Save
- Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.) Save
- Resistant starch could be decisive in determining the glycemic index of rice cultivars Save