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Poornima Priyadarshini
CSIR - Central Food Technological Research Institute, Indian Institute of Science, University of Mysore, Regional Institutes of Education Mysore
0000-0002-7449-5777
Employment
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CSIR - Central Food Technological Research Institute Senior Scientist2012 - Present
Education
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Indian Institute of Science PhD2002 - 2008
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University of Mysore Masters2000 - 2002
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Regional Institutes of Education Mysore BScEd1996 - 2000
Projects & Funding
Projects & funding information is unavailable.
Publications (23)
- Unravelling the genomic and functional potential of bacteriophages against non-typhoidal Salmonella Enteritidis and Salmonella Typhimurium Save
- Synergetic inhibition of deubiquitinases and acetyltransferases to regulate tau acetylation and aggregation in SH-SY5Y cell line model of Alzheimer’s disease Save
- Alcohol-induced dysregulation of tau and acetylation pathways in the pathogenesis of Alzheimer’s disease Save
- Telmisartan Protects Mitochondrial Function, Gait, and Neuronal Apoptosis by Activating the Akt/GSK3β/PGC1α Pathway in an MPTP-Induced Mouse Model of Parkinson's Disease Save
- Assessment of acute and subacute toxicity, pharmacokinetics, and biodistribution of eugenol nanoparticles after oral exposure in Wistar rats Save
- Tau-aggregation inhibition: promising role of nanoencapsulated dietary molecules in the management of Alzheimer’s disease Save
- Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice Save
- Generation, characterization and molecular binding mechanism of novel dipeptidyl peptidase-4 inhibitory peptides from sorghum bicolor seed protein Save
- Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities Save
- Amyloid-β-Derived Peptidomimetics Inhibits Tau Aggregation Save