SATISH KUMAR

Employment

• Punjab Agricultural University Professor
  2009 - Present

Education

• Punjab Agricultural University Ph.D
  1999 - 2002

Projects & Funding

Projects & funding information is unavailable.

Publications (58)

• Mathematical and artificial neural network modelling for refractance window drying kinetics of coriander (Coriandrum sativum L.) followed by the determination of energy consumption, mass transfer parameters and quality
  Biomass Conversion and Biorefinery 2025 DOI: 10.1007/S13399-023-05013-Y
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• Optimization of Process Parameters for Ozone Disinfestation of C. Maculatus: Effects on Germination, in Vitro Protein Digestibility, Nutritional, Thermal and Pasting Properties of Mung Bean Grains
  Ozone: Science and Engineering 2024 DOI: 10.1080/01919512.2023.2210615
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• Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality
  Food Reviews International 2023 DOI: 10.1080/87559129.2022.2092129
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• Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector
  Food and Bioprocess Technology 2023 DOI: 10.1007/S11947-023-03126-W
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• Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice
  Acta Alimentaria 2022 DOI: 10.1556/066.2022.00142
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• Microwave drying of paddy: drying kinetics and modelling
  Agricultural Research Journal 2022 DOI: 10.5958/2395-146X.2022.00107.7
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• Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage
  LWT - Food Science and Technology 2021 DOI: 10.1016/J.LWT.2021.112183
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• Effects of multilayer mechanical drying on the drying kinetics of white button mushroom Agaricus bisporus
  International Journal of Chemical Studies 2021 DOI: 10.22271/CHEMI.2021.V9.I1AY.11793
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• Optimization of microwave assisted multilayer drying of bittergourd
  Agricultural Research Journal 2021 DOI: 10.5958/2395-146X.2021.00153.8
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• Variation in quality and acceptability of minimally processed garlic in response to γ-irradiation and packaging during refrigerated storage
  Radiation Physics and Chemistry 2021 DOI: 10.1016/J.RADPHYSCHEM.2020.109193
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