GG
0000-0002-7452-286X Employment
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Publications (40)
- Quercus chihuahuensis Leaf Extract and Its Selected Phenolic Constituents Limit Pseudomonas fluorescens Colonization of Stainless Steel Save
- Postprandial Satiety, Glycemia, and Antioxidant Capacity of Apparently Healthy Adults After Consuming Corn Chips with Avocado Paste Byproduct Save
- Acetic Acid Activates Intracellular Calcium Responses in Astrocytes from the Rat Olfactory Bulb Save
- Phenolic Profile, Antioxidant and Antiproliferative Activity, and Acute Toxicity of Bursera hindsiana Engl Save
- Exploring Oak-Derived Phenolics to Control Quorum Sensing and Lipase-Mediated Spoilage in Pseudomonas fluorescens Save
- Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential Save
- Phenolic Compound Transport from Gut to Brain: Their Chemical Interactions and Transport Pathways Save
- A 100 mg/kg Dose of Naringenin as an Anti-Obesity Agent for Eight Weeks Exerts No Apparent Hepatotoxic or Nephrotoxic Effects in Wistar Rats Save
- The Effect of Fermentation with Saccharomyces cerevisiae on the Release of Bound Phenolic Compounds from Wheat Bran and Its Effect on Antioxidant Capacity Save
- Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (Chenopodium quinoa Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage Save
- Virulence and Antibiotic Resistance of aEPEC/STEC Escherichia coli Pathotypes with Serotype Links to Shigella boydii 16 Isolated from Irrigation Water Save
- Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light Save
- By-Products from Five Grape Varieties Grown in Northwest Mexico Are Sources of Bioaccessible and Bioavailable Phenolic Compounds in a Simulated Digestion Save
- A Freshly Prepared Guava and Mamey Beverage Induces Subjective Satiety in Healthy Adults, Similar to a Commercial Control Save
- Naringenin Decreases Retroperitoneal Adiposity and Improves Metabolic Parameters in a Rat Model of Western Diet-Induced Obesity Save
- The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion Save
- Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators Save
- The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata) Save
- Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity Save
- Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability Save