0000-0002-7490-3187 Employment
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National Dairy Research Institute Ph.D. Scholar2023 - 2027
Education
Education history is unavailable.
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Publications (42)
- Structure–function relationships in Ricotta cheese spread prepared from buffalo Mozzarella cheese whey and buffalo milk with different fat levels Save
- Comparative assessment of ohmic, induction, and electric coil heating on thermal kinetics, energy efficiency, and quality attributes of cow milk Save
- Structure–Function Relationships in Functional Paneer Spread Enriched with Shatavari Root Extract and Little Millet Powder Save
- Coconut byproducts-based extrudates: Development and characterization Save
- Microbiological Stability and Safety of Ice Cream Incorporated with Banana Purée and Coconut Ingredient during Frozen Storage Save
- Membrane-based isolation of milk bioactive compounds: Technological advances, nutritional and biological significance Save
- Impact of somatic cell count on milk and dahi: Changes in physico-chemical, microbiological, rheological and metabolic characteristics Save
- Ghee powder: Processing technologies, functional properties, and applications Save
- Storage stability and quality characteristics of oat powder incorporated probiotic Shrikhand prepared using multi-strain probiotic culture Save
- Comparative Evaluation of Drying Methods on Structural, Elemental, Cytotoxic, and Antimicrobial Properties of Moringa Oleifera Pod Pulp Powder Save