0000-0002-7499-8964 Employment
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Publications (8)
- Preparation of fucose-containing galacto-oligosaccharides using commercial β-galactosidase from Bifidobacterium bifidum and determination of their structure Save
- The effect of artificial reduction of the somatic cell count, as a violation of authenticity, on milk quality indicators Save
- The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems Save
- Refined approach to the evaluation of heat resistance applied to Enterobacteriaceae in cheese stretching Save
- Application of the LAMP Method for Detection of Undesirable Bacteria in Whey Save
- Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk Save
- Heat-resistance of suspect persistent strains of Escherichia coli from cheesemaking plants Save
- Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy Save