0000-0002-7517-1977 Employment
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Publications (15)
- Characterization of core-shell structured hydrogel spheres encapsulating quercetin and their intestinal-oriented release and antioxidant properties Save
- κ-Carrageenan modulates the network structure and properties of microbial transglutaminase-induced pea protein isolate gels Save
- The Influence of Vegetable Oil: Structure, Composition, and Physicochemical Properties on Oleogel Formation and Its Derivatives: A Comprehensive Review Save
- The unsaturation degree of oils effects the linear/non-linear rheological behavior and stability of bigel Save
- Construction and characterisation of xanthan gum/ sodium alginate-wheat gliadin core-shell structured hydrogel sphere Save
- Effect of natural polyphenols on the structural and properties of soy protein isolate/κ-Carrageenan composite films: A comparative study Save
- Investigating the effects of diglycerides on the linear and nonlinear rheological behavior of Bigel: Comparison with triglycerides Save
- Preparation of Platinum Nanowire Supported on Carbon Catalyst and Its Effect on the Electrochemical Hydrogenation of Soybean Oil Save
- Multi‐Protein Meat Analogues Prepared by High Moisture Extrusion: The Effect of Protein Interaction on Their Structure and Quality Save
- Preparation of Palladium Nanoflowers Supported on Carbon Catalyst and Its Effect on the Electrochemical Hydrogenation of Soybean Oil Save