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Publications (4)
- Probiotic Properties and Anti-inflammatory Activity of Bacillus spp. Isolated from Ethnically Fermented Soybean Save
- Ethnic Fermented Foods and Beverages of India: Science History and Culture Save
- Ethnic fermented foods and beverages of Meghalaya Save
- l‐ Glutamine Supported on Core–Shell Silica Iron Oxide Nanoparticles: A Highly Efficient Organocatalyst for Synthesis of Spirooxoindoles Save