Anshul Dhawan

Employment

• National Institute of Food Technology Entrepreneurship and Management Assistant Professor

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Microwave decontamination of whole white button mushrooms (Agaricus bisporus): kinetics and mechanism of microbial and enzyme inactivation, quality retention, and storage study
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03646-3
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• Impact of pulsed light treatment on enzyme inactivation and quality attributes of whole white button mushroom (Agaricus bisporus) and its storage study
  Food Chemistry 2025 DOI: 10.1016/j.foodchem.2024.141412
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• Inactivation of Polyphenol Oxidase and Peroxidase in Whole Wheat Flour Using Atmospheric Cold Plasma and Steam Treatments: Kinetics, Mechanism, and Impact on its Compositional Properties
  Ssrn 2025 DOI: 10.2139/ssrn.5201446
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• Optimization of active pectin coating formulation and its effect on surface morphology and shelf-life of white button mushroom (Agaricus bisporus)
  Measurement Food 2024 DOI: 10.1016/j.meafoo.2023.100133
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• Pulsed light treatment of whole white button mushroom (Agaricus bisporus): Kinetics and mechanism of microbial inactivation and storage study
  Journal of Food Science 2024 DOI: 10.1111/1750-3841.17255
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