BS
Barinderjit Singh
Punjab Technical University, I.K.G.Punjab Technical University, Guru Nanak Dev University, Annamalai University, Sant Longowal Institute of Engineering and Technology
0000-0002-7564-0550
Employment
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Punjab Technical University ASSISTANT PROFESSOR2011 - Present
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I.K.G.Punjab Technical University Assistant Professor2011 - Present
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Sant Longowal Institute of Engineering and Technology ASSISTANT PROFESSOR2010 - 2011
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Jaipur National University LECTURER2009 - 2010
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AGRO DUTCH INDUSTRIES LTD. QUALITY ASSURANCE MANAGER2006 - 2007
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Premier Mushroom Farm (Unit of Premier Explosive Group) Deputy Manager of R & D2005 - 2005
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AGRO DUTCH INDUSTIRES LTD. QUALITY CONTROL MANAGER2003 - 2005
Education
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Guru Nanak Dev University PHD. IN FOOD TECHNOLOGY2011 - Present
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Annamalai University POST GRADUATE DIPLOMA IN DAIRY TECHNOLOGY2008 - 2009
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Sant Longowal Institute of Engineering and Technology M.TECH. IN FOOD ENGINEERING AND TECHNOLOGY2007 - 2009
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Punjab Technical University MBA IN OPERATION MANAGEMENT2003 - 2006
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Guru Nanak Dev University ADVANCE DIPLOMA IN FRENCH (PART TIME)2002 - 2003
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Guru Nanak Dev University DIPLOMA IN FRENCH (PART TIME)2001 - 2002
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Guru Nanak Dev University CERTIFICATE IN FRENCH (PART TIME)2000 - 2001
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Guru Nanak Dev University B.TECH IN FOOD TECHNOLOGY.1999 - 2003
Projects & Funding
Projects & funding information is unavailable.
Publications (29)
- Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit Save
- Artificial Intelligence (AI) as a Transitional Tool for Sustainable Food Systems Save
- Grapefruit albedo-incorporated pasta: effect on the phytochemical, functional, textural, cooking and sensorial properties of semolina pasta Save
- Extraction of pectin from Ethiopian prickly pear fruit peel and its potency for preparing of cellulose-reinforced biofilm Save
- Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction Save
- Statistical and Quantitative Analysis on IoT-Based Smart Farming Save
- Ultrasound-assisted extraction of phytochemicals from Eryngium foetidum leaves using response surface methodology Save
- Lychee Wastes and By-Products: Chemistry, Processing, and Utilization Save
- Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics Save
- Technical analysis of crop production prediction using Machine Learning and Deep Learning Algorithms Save