PR
Preethi Ramakrishnan
Shri A.M.M. Murugappa Chettiar Research Centre, Floatfood, Avinashilingam University, Indian Institute of Food Processing Technology, Ministry of Food Processing Industries
Employment
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Shri A.M.M. Murugappa Chettiar Research Centre Scientist2022 - Present
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Floatfood Scientist2021 - 2022
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Indian Institute of Food Processing Technology, Ministry of Food Processing Industries Principal Investigator (National Post Doctoral Fellow)2018 - 2020
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Shri A.M.M. Murugappa Chettiar Research Centre Project Coordinator2016 - 2018
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Aachi Masala (Nazaareth Foods Pvt. Ltd.) Quality Control - Incharge2011 - 2011
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Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries Senior Research Fellow2008 - 2010
Education
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Avinashilingam University Ph.D.2012 - 2016
Projects & Funding
Projects & funding information is unavailable.
Publications (20)
- Biopolymer nanocomposites and its application in food processing Save
- Conductive hydro drying as an alternative method for egg white powder production Save
- Conductive hydro drying as an alternative method for egg white powder production Save
- Conductive hydro drying of beetroot (Beta vulgaris L) pulp: Insights for natural food colorant applications Save
- Biopolymer Nanocomposites and Its Application in Food Processing Save
- Toxicology Aspects of Nanomaterials Save
- Fabrication of Nanomaterials: Principles and Applications Save
- Effect of High Molecular Weight Maltodextrin and Spray Drying Conditions for Developing an Encapsulated Noni Juice Powder Save
- Diarylheptanoids as nutraceutical: A review Save
- Diarylheptanoids as nutraceutical: A review Save