0000-0002-7571-3211 Employment
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Sant Longowal Institute of Engineering and Technology
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Publications (10)
- Modulation of functional properties, molecular structural and thermal stability of Indian teff (Eragrostis tef) protein isolates through germination Save
- Mechanical, Powder Flow, Pasting and Morphological Properties of Indian Teff Grains and Flour as Influenced by Induced Moisture Save
- Unlocking the potential of pseudocereal and millet proteins: isolation, quality, and industrial applications Save
- Exploring the advances in quinoa processing: A comprehensive review enhancing nutritional quality and health benefits along with industrial feasibility of quinoa Save
- Transforming Quinoa (Chenopodium Quinoa): The Role of Germination Time in Enhancing Nutritional, Pasting, and Functional Properties of Flour Save
- Advances in Food and Dairy Processing Technologies Save
- Influence of 2-octenyl-1-succinic anhydride (OSA) concentration on the functional, rheological, structural and flow properties of starch from Indian Teff (Eragrostis tef) Save
- Characterization of functional, structural and rheological properties of flours from whole grain teff (Eragrostis tef) grown in India Save
- Oxidation of Starch Save
- Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach Save