0000-0002-7575-1277 Employment
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National Dairy Research Institute Scientist2009 - Present
Education
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National Dairy Research Institute PhD2012 - 2016
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National Dairy Research Institute M.Tech.2006 - 2008
Projects & Funding
Projects & funding information is unavailable.
Publications (41)
- Production technologies, functional properties and emerging applications of buttermilk powder Save
- Lactobionic acid-enriched yoghurt improves calcium bioavailability and bone mineralization: in vitro and in vivo validation Save
- Development and characterization of probiotic processed cheese Save
- Processed cheese from fresh rennet curd of ultrafiltered milk: impact of emulsifying salts on functional, textural and rheological properties Save
- Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production Save
- An assessment of the intact casein content in natural cheddar cheese to determine its suitability in processed cheeses with desired properties Save
- Technological challenges in production of camel milk cheese and ways to overcome them – A review Save
- Quality attributes of high protein ice cream prepared by incorporation of whey protein isolate Save
- Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milk Save
- Encapsulation of dipeptidyl peptidase-IV inhibitory peptides from alpha-lactalbumin extracted from milk of Gir cows – A Bos indicus species Save