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Publications (51)
- Nanoparticle-based edible antimicrobial coatings for food packaging and preservation Save
- Effects of CMC-based edible coating on the physico-chemical properties and shelf life of King Chilli (Capsicum chinense) Save
- Phytochemical Constituents and Therapeutic Applications of Spices: A Consolidated Review Save
- Harnessing the bioactive potential of curcumin-based edible coatings: a natural strategy for enhancing shelf life and reducing post-harvest losses in horticultural produce Save
- Phytochemical and Bioactive Profiling of a Traditional Herbal Remedy (Kharmoli) for Gastrointestinal Disorders in Northeast India Save
- Bioactive Curcumin‐Based Edible Nanocoatings for Enhancing Postharvest Quality of Horticultural Crops Save
- Biogenic Synthesis of Copper Nanoparticles from Curcuma caesia Leaves and its Characterisation for Potential Application Towards Agriculture Save
- A review on plant-based polysaccharide nanomaterial intervention in food industry Save
- Greenhouse gas emission patterns and global warming potential as a result of establishment techniques and nutrient managements in rainfed rice Save
- Phyto-chemistry and Therapeutic Potential of Natural Flavonoid Naringin: A Consolidated Review Save