SC
Snehasis Chakraborty
New Mexico State University, Kansas State University, Indian Institute of Technology Kharagpur, Technische Universität Berlin, Institute of Chemical Technology
0000-0002-7586-8571
Employment
-
New Mexico State University Assistant Professor - Extension Specialist2026 - Present
-
Kansas State University Research Manager2023 - 2026
-
Institute of Chemical Technology Assistant Professor2015 - 2023
Education
-
Indian Institute of Technology Kharagpur PhD2012 - 2015
-
Technische Universität Berlin Visting Researcher (Master Student)2011 - 2012
-
Indian Institute of Technology Kharagpur MTech2010 - 2012
Projects & Funding
Projects & funding information is unavailable.
Publications (127)
- Microwave Treatment of Red Chillies at Various Water Activity Levels: Microbial and Enzyme Inactivation, and Bioactive Retention Save
- Control of Callosobruchus maculatus in stored chickpea using atmospheric cold plasma treatment: Mortality kinetics and life-stage sensitivity Save
- Chlorine dioxide fumigation of grains: is it a complete solution? Save
- Utilization of residual bael pulp to prepare nutritionally enhanced cookies Save
- Thermal, non-thermal, and non-fumigant technologies for disinfestation of Callosobruchus species in stored pulses Save
- Osmotic Dehydration of Jamun Fruit in Molasses: Pretreatment, Process Optimization, Mass Transfer Studies, and Bioactive Retention Save
- Comparative effects of steam, microwave, and pulsed light treatments on the shelf life of fresh red chillies (Capsicum annum) at 28 °C and 4 °C Save
- Inactivation of enzyme activity in pearl millet flour using atmospheric cold plasma and steam treatments: Kinetics and impact on its antinutritional and compositional properties Save
- Microwave decontamination of whole white button mushrooms (Agaricus bisporus): kinetics and mechanism of microbial and enzyme inactivation, quality retention, and storage study Save
- Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes Save