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TABUSSAM TUFAIL

Also known as: Food Technologist

The University of Lahore, Zhejiang University of Technology, Government College University Faisalabad, Jiangsu University

ORCID iD 0000-0002-7632-5261
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About

Tabussam Tufail is currently working as Assistant Professor in University Institute of Diet & Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Punjab, Pakistan. He completed his PhD Food Science & Technology, MS Food Science & Technology from Government College University Faisalabad. He has completed 25 International and national trainings as well as courses from different organizations. He has published 110 peer-reviewed research/ review papers, 14 book chapters, 2 Books and Presented in 25 International and National Conferences as well as attended a number of conferences, seminars, workshops and webinars. Tabussam Tufail is serving as an editorial board member in Acta Scientific Publications. He is a frequent reviewer of several reputed journals in the area of Food & Nutrition as well as Food Science and Technology. He is Life time member of Life-Time Member of “Scientific and Technical Research Association (STRA), Life-Time Member of Healthcare & Biological Sciences Research Association (HBSRA), Life-Time Member of Teaching and Education Research Association (TERA), Life-Time Member of Social Science and Humanities Research Association (SSHRA), Life-Time Member of Pakistan Society of Food Scientists &Technologist (PSFST).

Employment

  • Zhejiang University of Technology Research Fellow
    2025 - 2027
  • Jiangsu University Post Doctoral Researcher
    2023 - 2025
  • The University of Lahore Assistant Professor
    2020 - Present
  • University of Lahore Senior Lecturer
    2019 - 2020
  • Government College University Faisalabad Lecturer
    2015 - 2018

Education

  • Government College University Faisalabad PhD
    2017 - 2021

Projects & Funding

Projects & funding information is unavailable.

Publications (151)