CHARANYAA SAMPATH

Employment

• National Institute of Technology Karnataka ASSISTANT LECTURER
  2012 - 2012

Education

• National Institute of Technology Karnataka Ph.D
  2012 - 2018

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Effect of Intrinsic and Extrinsic Factors on the Storage Stability of Sardine Oil
  Current Research in Nutrition and Food Science Journal 2019 DOI: 10.12944/CRNFSJ.7.3.14
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• Enhancement of n -3 polyunsaturated fatty acid glycerides in Sardine oil by a bioimprinted cross-linked Candida rugosa lipase
  2018 DOI: 10.1016/j.enzmictec.2017.12.003
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• Optimization of Lipase Mediated Enrichment of n-3 PUFA Glycerides in Indian Sardine Oil
  2017
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• Refining Technologies for Edible Oils
  2017 DOI: 10.1201/9781315152493
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• A New Strategy to Refine Crude Indian Sardine Oil
  2017 DOI: 10.5650/jos.ess16164
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• Screening of polymeric membranes for membrane assisted deacidification of sardine oil
  2016 DOI: 10.1016/j.reffit.2016.11.005
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• Enzymatic Concentration of n−3 Polyunsaturated Fatty Acids from Indian Sardine Oil
  2016 DOI: 10.1007/978-981-10-1920-3_15
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• Refining of edible oils: a critical appraisal of current and potential technologies
  2015 DOI: 10.1111/ijfs.12657
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• ISOLATION AND CHARACTERIZATION OF CAFFEINE DEGRADING BACTERIA FROM COFFEE PULP
  2011
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• A process for improving n-3 polyunsaturated fatty acid content of fish oil
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