Nikhil Dnyaneshwar Patil

Employment

Employment history is unavailable.

Education

• Lovely Professional University Master in Technology
  2021 - 2023
• Mahatma Phule Krishi Vidyapeeth Bachelor of Technology in Agricultural Engineering
  2016 - 2020

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications
  Foods 2026 DOI: 10.3390/foods15142559
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• Microwave-Induced Structural Remodeling of Legume Proteins: Structure–Function–Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification
  Foods 2026 DOI: 10.3390/foods15030580
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• Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate
  Food Chemistry 2024 DOI: 10.1016/j.foodchem.2024.138671
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• Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production
  Journal of Food Biochemistry 2024 DOI: 10.1155/2024/5520236
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• Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review
  Foods 2024 DOI: 10.3390/foods13091398
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• Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein
  Journal of Food Biochemistry 2023 DOI: 10.1155/2023/6643960
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• Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications
  Foods 2023 DOI: 10.3390/foods12213898
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