Elin Hård af Segerstad
Also known as: Elin Malmberg Hård af Segerstad
Oslo University Hospital, Skåne University Hospital, Lund University, Umeå University, University of Gothenburg
Research areas: Medicine · Gastroenterology · Celiac Disease Research and Management · Gut microbiota and health · Nutritional Studies and Diet
0000-0002-7676-1186
About
PhD in clinical medicine, with a research expertise in nutritional epidemiology of childhood-onset immune-mediated diseases, particularly celiac disease. Also have research expertise in the management and follow-up of pediatric celiac disease and treatment with the gluten-free diet.
Senior dietitian specializing in pediatrics, with extensive experience in the management of pediatric celiac disease, and other gastrointestinal and nutritional conditions in childhood.
Current chair of the Allied Health Professionals Committee of the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN).
Employment
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Oslo University Hospital Postdoctoral fellow2023 - Present
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Skane University Hospital Reg. Dietitians Specialized in Pediatrics2014 - Present
Education
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Lund University PhD in Clinical Medicine? - 2022
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Umeå University Master in Food and Nutrition? - 2017
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University of Gothenburg Dietitian? - 2007
Projects & Funding
Projects & funding information is unavailable.
Publications (39)
- Early-Life Intake of Marine n-3 Fatty Acids, Genetic Fatty Acid Desaturase Variants, and Risk of Celiac Disease Save
- Maternal Intake of Vitamins A, C, D, and E During Pregnancy and Risk of Type 1 Diabetes in the Child Save
- Safety of infant milks: Contamination with cereulide. A commentary by ESPGHAN (European Society for Paediatric Gastroenterology, Hepatology, and Nutrition) Save
- Marine n-3 Long-Chain Polyunsaturated Fatty Acid Intake in Pregnancy and Risk of Early Life Infections in 3 Nordic Cohorts Save
- CORD BLOOD METABOLITES, PRENATAL PREDICTORS, AND THE RISK OF COELIAC DISEASE IN THE MOBA COHORT Save
- Gut microbiome maturation in early childhood interacts with host genetics to predict type 1 diabetes risk Save
- Longitudinal Micronutrient Exposure Reveals Country-Specific Associations with Risk of Celiac Disease in Genetically Susceptible Children: The Prospective TEDDY Cohort: Nutrient Intake and Risk of Celiac Disease Save
- PFAS in Early Life and Risk of Celiac Disease: Results from Two Scandinavian Cohorts Save
- Pfas in early life and risk of celiac disease Save
- Associations of early life dietary diversity and healthy eating with celiac disease: A prospective cohort study Save
- Reply to Xiao and Yi Save
- Unfolding the Mystery of Autoimmunity: The Environmental Determinants of Diabetes in the Young (TEDDY) Study. Save
- Screening the general population for celiac disease: Lessons from the first international symposium held in Denver 2024 Save
- Early Dietary Fiber Intake Reduces Celiac Disease Risk in Genetically Prone Children: Insights From the TEDDY Study Save
- 94.1 FISH AND MARINE FATTY ACID INTAKE IN PREGNANCY AND ASSOCIATIONS WITH THE CHILD'S RISK OF CELIAC DISEASE IN THE MOBA COHORT Save
- 95.1 EARLY LIFE FISH INTAKE AND FISH OIL SUPPLEMENT USE ARE NOT ASSOCIATED WITH THE LATER RISK OF CELIAC DISEASE; A COHORT STUDY Save
- Maternal diet in pregnancy and the risk of inflammatory bowel disease in the offspring: a prospective cohort study Save
- Adapting the Crohn’s disease exclusion diet to a Nordic framework Save
- Plasma Alkylresorcinols is an objective biomarker for gluten intake in young children Save
- Associations of Pregnancy Dietary Quality and Diversity with Childhood Celiac Disease Save