SP
0000-0002-7684-9719 Employment
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Publications (49)
- Integrative Computational Food Toxicology Implicates a CXCL1-Associated Fibroblast Inflammatory Remodeling Signature in Deoxynivalenol-Related Intestinal Barrier Dysfunction Save
- Red Ginseng-Derived 20(S)-Ginsenoside Rg3 and Compound K Restore Redox Homeostasis and Alleviate LPS-Induced Barrier Damage in Bovine Intestinal Epithelial Cells Save
- Acoustic Cavitation-Induced Unfolding and Solubilization of Velvet Antler Protein for Antioxidant Peptide Release: Substrate Modification Kinetics, Quantum Chemistry, and Keap1/Nrf2-Associated Cellular Responses Save
- Effect of enzymatic hydrolysis on allergen-related protein degradation and physicochemical properties in a raw soybean-based extrusion system Save
- Effects of fermented red ginseng by-product on in vitro rumen fermentation and nutrient digestibility Save
- Additivity of Standardized Total Tract Digestible Phosphorus in Mixed Diets and the Influence of Phosphorus Requirement Expressions in Diet Formulations on Phosphorus Excretion in Pigs Save
- Comparative analysis of the proliferation and differentiation of stem cells derived from perirenal and subcutaneous adipose tissues of Hanwoo Save
- Growth Characteristics, Blood Biochemistry, Histology, and Metabolic Profile of Muscle and Different Tissues: Toxicity Study of Deoxynivalenol Save
- Vitamin C and N-acetylcysteine promote bovine adipose-derived mesenchymal stem cell proliferation and differentiation via Akt/mTOR/P70S6K signalling pathway for cultured meat production Save
- Comprehensive non-destructive assessment of beef quality: Focus on textural feature analysis and tenderness using AI and hyperspectral imaging Save
- Comparative Analysis of Skeletal Muscle Satellite Cells from Hanwoo Steers and Cows for Optimizing Cell-Based Meat Production Save
- Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute Save
- FASN, SCD, and PLAG1 Gene Polymorphism and Association with Carcass Traits and Fatty Acid Profile in Hanwoo Cattle Save
- Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage Save
- The L-Ascorbic Acid Increases Proliferation and Differentiation of Yanbian Cattle Skeletal Muscle Satellite Cells by Activating the Akt/mTOR/P70S6K Signaling Pathway Save
- Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review Save
- Efficacy of High-Dose Synbiotic Additives for Deoxynivalenol Detoxification: Effects on Blood Biochemistry, Histology, and Intestinal Microbiome in Weaned Piglets Save
- Optimizing extrusion processes: Development of extrudates utilizing ISP and wheat gluten, incorporating diverse concentrations of rice or legume varieties Save
- Effects of energy levels on growth performance, carcass characteristics, and fatty acid composition of Holstein steers at different slaughter ages Save
- Current technologies, regulation, and future perspective of animal product analogs — A review Save